Chinese Food
All Recipes
Mushroom, chicken and rice cooker
The first time was in real kung fu. I thought it tasted good and nutritious. So I tried to do it myself...
Fake fish balls (potato balls), a special snack in Fuzhou
Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...
Fuzhou potato ball
Just like eating. Make some and put it in the refrigerator. Cook it whenever you want
Homemade colorful taro balls
One of my favorite desserts in summer. I can choose the materials according to my own preferences. I don't have a specific weight for the steamed ingredients. I can make more each time. I can refrigerate them. I want to eat them. When they are c... ...
Matcha snow Mei Niang
It's going to be cool in summer. Q's snow Meiniang skin and fresh Matcha ice cream filling will bring you a cool summer. -
Baozai cake
What kind of food best represents the taste of your childhood? The young guys and pretty girls in the company all replied - just face to face. Spicy bar. Bu star. Bowl cake.. I secretly rejoiced in my heart. It seems that everyone is of the same... ...
Kwai bean cake
Canned Chef Kwai, quick hand red bean cake. That's right. This delicious Hong Kong opera is not so popular~
Cool taro in summer
The round of taro is q-shaped, the grass is tender and smooth, the small round of glutinous rice is lovely, the sweet aroma of red bean soup is light. It's so happy to have a bowl in summer after freezing.
Red bean and taro
In the hot summer, I want to eat some sweets. Cake, biscuit and other oil powder are too heavy. Then I'll have some fresh sweets. Red bean and taro round bar. Q-shaped texture
Stir fried tea and sweet potato
Many times, most people like to eat one thing. Maybe it's not because of how delicious it is. It's more about the feeling it carries. When I first ate the mashed yam, I asked my friend's blessing to bring it back from Japan. I can't like it at t... ...
Yongan snack taro bag
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
Colorful taro balls with red bean paste
Children like to eat taro balls bought outside for more than ten yuan. Later, they want to make one by themselves.
Sweet potato balls
Taro is a famous Han snack. It belongs to the traditional dessert in Fujian and Taiwan. It is made of taro, pumpkin, purple potato, cassava powder and other materials. Fairy grass - grass plant with special fragrance. It can nourish the face and... ...
Matcha milk yellow moon cake
Received the kitchen moon cake mold. The color is pink. I want to make a moon cake. Once upon a time in the past few years, after making hundreds of mooncakes, I swore that I would never make mooncakes again. Still can't help but want to do. But... ...
Spicy pickled fish
It's well-known that pickled fish is delicious. A good helper for appetizers. Autumn dryness is suitable for the next meal. Go to the supermarket and buy the pickled fish seasoning and longliyu. I really want to satisfy my appetite. I did it imm... ...
Red bean cake
I often see Zhuozi cake in Hong Kong opera. I've always wanted to taste it. Today, I'll teach you how to make it at home. Let's taste it with my baby. It's no wonder that there is such a high rate of appearance in Hong Kong opera. It's really delicious
